- Adhere to the standards and procedures according to Big Dave's Cheesesteaks
- Follow the training program and strive to improve store operations and customer experience
- Implement initiatives stipulated by the company
- Abide by all local, state, and federal regulations
- Mentor and train Team Members in line with the established procedures
- Ensure compliance with policies and standard operating procedures for food specs and recipes
- Serving customers with quality food at suitable temperatures
- Meeting ticket time standards.
- Maintain an adequate quantity of supplies such as food, paper, cleaning agents, janitorial, uniform, linen, and others
- Establish and adhere to par-level
- Check and preserve equipment, building, and premises as per relevant laws and standard operating procedures
- Refill necessary small wares
- Retain the interior and exterior of the restaurant
- Abide by sanitation practices as per guidelines
- Store food properly and keep the necessary temperature
- Implement deep cleaning as per schedule
- Follow Big Dave's Cheesesteak's Standard Operating Procedures to serve customers effectively
- Follow Big Dave’s Training program to optimize store operations
- Possess previous experience leading a team in a food service environment
- Highly customer-focused, with a commitment to providing excellent service
- Possesses excellent verbal and written communication skills
- Possesses a self-motivated, goal-oriented attitude
- Can work effectively in a fast-paced environment
- Demonstrates energetic, proactive, innovative, and flexible approach to work
- Possesses strong analytical and problem-solving skills
- Demonstrates honesty, ethics, and reliability
- Must be able to attend necessary meetings both in-person and virtually as needed
- Support the General Manager in restaurant meetings and briefings
- Possess the physical ability to bend, stoop, reach, and push
- Ability to lift and/or move kitchen items or equipment up to 50lbs
- Willing to fulfill any additional tasks as instructed
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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- Big Dave's Jonesboro Rd.
- Assistant Store Manager