The hotel bartender prepares and serves alcoholic and non-alcoholic drinks to hotel guests, maintains a clean and safe bar area, and delivers high-end customer service. They manage cash and room-charge payments, check legal IDs, and keep the bar fully stocked.

This will be AM/Afternoon shift role.

• Drink Preparation: Mix cocktails, pour wine, and serve beer using exact standard recipes and measurements.

• Guest Service: Greet hotel visitors, offer menu suggestions, and answer local or property-specific questions.

• Safety & Compliance: Check IDs, monitor guest alcohol consumption, and prevent over-serving.

• Financial Management: Handle cash, credit cards, and process precise room-charge billing or coupon tickets.

• Cleanliness & Stocking: Restock ice, glassware, and liquor, wipe down counters, wash dishes, and empty trash.

• Experience: One to two years of bartending experience, ideally within a hotel, resort, or high-volume restaurant.

• Certifications: Valid local alcohol server training or food handler certificates (e.g., TIPS, ServSafe).

• Knowledge: Deep familiarity with classic drink recipes, wine pairings, and basic mixology.

• Physical Stamina: Ability to stand and walk for long shifts (up to 8 hours) and lift supplies weighing up to 50 pounds.

• Soft Skills: Friendly personality, strong communication, and patience when handling busy or stressful environments.

Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!